Group: Warmblood

The Andalusian horse has been highly regarded since the Middle Ages. Spanish horses have been esteemed for their quality and appearance since Roman times. The Moors invaded Spain in the seventh century and brough Barb horses with them. These oriental horses were crossed with quality native Spanish stock and the result was the Andalusian. In the Middle Ages, the Andalusian was the favored mount for European nobles. The Andalusian was a major influence on the Lipizzaner breed in the 1500s. More recently, it was used as a calvary mount. Its numbers at one time diminished, but today the Andalusian’s physical ppearance and flashy action make it one of the world’s most desirable riding horses.

Physical Description:
The Andalusian has a distinguised appearance, usually appearing in the colors white and light gray, and occasionally bay. It is a compact horse with excellent proportions, and usually stands at 15.2 hands. The mane and tail are abundant. It has a flat of slightly convex nose, small eyes, and its head is set on a substantial neck. The chest is quite massive and the quarters are lean. The legs are clean and the action is quite energetic. The Andalusian is renowned for its ability to learn and its superb temperament.

Origin:
The Andalusian originated in and gained its name from the Spanish Province of Andalusia. Its ancestors are the Iberian (Spanish) horse and the Barb horse which was brought to Spain by invading Moors. it was bred principally by Carthusian Monks in the late Middle Ages. The famed William Cavendish, Duke of Newcastle, wrote: “…the Spanish horse is the noblest animal in the world…” Cortes brought Andalusians to America for his conquests.

Interesting Facts:
Andalusian horess owe a great deal to the Carthusian Monks who bred them, beginning in the late Middle Ages. In the late 1400s, studs were founded at monasteries in Jerez, Seville, and Cazallo, The monks were superb horse breeders and trainers, and kept the blood of their horses quite pure. The Andalusian’s purity was threatened in the 1800s when Napoleon’s army invaded Spain and stole many horses. One herd of Andalusians was hidden and used to renew the breed. In 1832, an epidemic devastated Spain’s horse population. Only a small herd of Andalusians at the monastery of Cartuja survived. No Andalusians were exported until 1962.

Andalusian Influences:
1. Native Stock
2. Barb
3. Arabian

Breed Organization
For more information, contact:

The American Andalusian and Lusitano Horse Association
101 Carnoustie N. Ste 200
Birmingham, AL 35242
(205)995-8900
http://www.ialha.org